Billets 
Sur la première ligne, les anciennes étiquettes. Sur la deuxième ligne, les nouvelles étiquettes.
Après un premier changement sur l’étiquette de la “Cuvée Julien” en 2011, c’est au tour de l’ensemble de la gamme de rajeunir !
Dans le but d’harmoniser les différents crémants et d’améliorer lisibilité et visibilité, une base commune d’étiquette a été crée.
Plus sobres, claires et épurées, ces dernières connaissent déjà un fort succès à l’export. Le changement sur le marché français devrait s’opérer début 2013.
Au plaisir d’avoir vos commentaires et retours sur ces nouvelles étiquettes.
Tags: crémant, Crémant Dopff, DOPFF, étiquette
We were proud to see that our Pinot Blanc 2011 was pushed forward by numerous English journalists :
The Observer (the Guardian’s magazine) : David Williams selected 3 wines of the week, among them Pinot Blanc which he described as follows “strikes a perfect balance between roundness of texture and freshness with spicy orchard fruit”.
The Wall Street Journal Europe : Will Lyons included our wine in his summer selection presenting 16 wines of the whole planet. Enthusiast comments like “what appeals are its creamy texture and delicate nose, which has both a little nutty savor and the freshness of sliced apple. »
Wine Page : Tom Cannavan (who forms part of the famous 5 of The Wine Gang) posted on his website a very positive video which recommends our wine, “ a nice job of making a fresh, fruity, fairly full-bodied but crisp wine in the style Alsace can do so well. Aromas of apple and melon fruit [...], weight and creamy texture, [...]the citrus and apple acidity balancing [...]- and that’s where this wine excels”.
A warm thank you to these journalists for all their comments… And we invite you to discover our Pinot Blanc 2011 which would be a perfect match with YOUR summer menus !
Tags: 2011, Alsace, DOPFF, Guardian, Observer, Pinot Blanc, press, Tom Cannavan, UK, Wall street Journal
